HLTSS00066 Infection control Skill Set (Food Handling)
The economy has witnessed a broad influence on infection control standards across various jobpositions due to the impact of COVID-19. To meet the rising needs of heavily affectedindustriessuch as the Retail industry, this course has been developed to address the infectionrisks associated with the COVID-19 pandemic.
The primary objective of this course is to mitigate potential hazards for employees working inRetail positions as they go about their daily responsibilities.
Students of this course willlearn how to follow standard and additional precautions forinfection prevention and control, identify infection hazards and assess risks, and followprocedures for managing risks associated with specific hazards.
Delivery Method
Online.
The online delivery comprises of self-paced online learning, set readings and activities via the online learning platform, Moodle, as well as Trainer led lectures via Zoom.
Course Duration
This course is 20 hours in duration, which comprises of 10 hours online delivery, 3-6 hours online assessment and 2-4 hours workplace assessment
Class Timetable
After enrolment, Learners will be given access to the VirtualLearning Environment and can complete the Online Delivery at their own pace with on-going support from their designated Trainer. Upon completion of the Online Delivery and Online Assessment, the Learner is to inform their Trainer of their readiness to undertake the Workplace Assessment.
Assessment Methods
Assessment methods for this course includes knowledge assessment, demonstration, workplace task and workplace observation.
- Applicants must be 17 years of age or older at course commencement.
- Current employment in a Retail position and able to undertake workplace assessment at place of employment.
Other Requirements
- Own computer device and internet
- PhotoIdentification (Drivers Licence or Passport)
- Completed Enrolment Form
- Unique Student Identification Number (USI)
Minimum computer device (desktop, laptop or tablet) and internet requirements:
- Operating System: Windows 8 Home Edition or later
- Processor: Intel Core i3 / AMD 2.0 Ghz or better
- RAM: Minimum 4 GB, recommended 8GB
- Hard Drive: 128GB SSD (256GB SSD recommended if not using Cloud storage)
- Display: 13-inch full HD (1920 x 1080) with a built-in webcam
- WiFi: 802.1x compliant
- USB Headset with microphone
| Application Fee: | AUD $0 |
| Tuition Fee: | AUD $190 |
| Tuition Fee: | AUD $190 |
| Material Fee (Student Workbooks): | AUD $0 |
| Total inclusive of Material Fee: | AUD $190 |
On completion of this course, graduates may choose to enrol in other VET short courses to broaden their employment opportunities. Graduates may also seek to enrol in a range of qualifications where infection control skills are required, subject to the qualification and education providers course entry requirements.
Learners that successfully complete this course will be issued with a Statement of Attainment for:
- HLTINFCOV001 Comply with infection prevention and control policies and procedures
The skill set completed by the Learner will be specified in the Statement of Attainment:
- HLTSS00065 Infection control Skill Set (Retail)
Intake Dates:
5th August, 2024
2nd September, 2024
7th October, 2024
4th November, 2024
2nd December, 2024
Competency and Re-assessment
To successfully complete this course, Learners must receive a Satisfactory result for all assessment tasks. Where a Learner is unable to achieve a Satisfactory result on their first attempt of a task, they are given three more attempts at no additional cost. Where a Learner is still unable to achieve a Satisfactory result for the task, re-assessment fees will apply. The College’s re-assessment fees and process is specified in the College’s Student Assessment,Reassessment and Repeating Units of Competency Guidelines policy which is available at www.collegeofhigherlearning.com.au
Refunds
All Refund applications must be made in writing, in line with the College’s Student RefundPolicy. Refunds will be assessed and determined based on the requirements of this policy which is available at www.collegeofhigherlearning.com.au
Complaints and Appeals
Learners not satisfied with a decision, treatment or service made by the College, its trainers, other staff, students or a third-party providing services on behalf of the College, can access the College’s Complaints and Appeals policy which is available at www.collegeofhigherlearning.com.au. All complaints and appeals will be dealt with promptly, fairly, and confidentially, in line with the requirements of the policy.